Outline of agriculture

**1. Agriculture Overview**

– Definition of Agriculture: Involves work, academic discipline, science, applied science, and industry.
– Agricultural Activities: Include annual crop activities and land use management.
– Agricultural Production: Involves cash crops, various agricultural products, and biofuels.
– Agricultural Resources: Consist of agricultural land, labor, water, machinery, and fertilizers.
– History of Agriculture: Traces back at least 10,000 years with examples like forest gardening and ancient Greek agriculture.

**2. Agricultural Branches**

– Agronomy: Focuses on plant production and usage.
– Animal Husbandry: Involves breeding and raising livestock.
– Aquafarming: Centers on aquatic organism farming.
– Farming: Encompasses various types like alligator, dairy, integrated, and organic.
– Organic Gardening: Emphasizes growing plants using organic principles.

**3. Agricultural Disciplines and Extension**

– Agricultural Chemistry: Studies chemistry in agricultural production.
– Agricultural Economics: Applies economic principles to crop and livestock production.
– Agricultural Extension: Includes agricultural marketing, economic development, and rural community development.
– Agricultural Universities and Colleges: Provide tertiary agricultural education.
– Agricultural Engineering: Applies engineering to agricultural production, including machinery and energy efficiency.

**4. Agricultural Sciences and Animal Sciences**

– Agricultural Policy: Involves laws related to agriculture and imports.
– Agricultural Science: Multidisciplinary field used in agriculture.
– Animal Science: Studies biology of animals under human control.
– Animal Nutrition: Focuses on dietary needs of domesticated animals.
– Environmental Sciences: Encompasses conservation, wildlife management, and environmental science.

**5. Food Sciences and Prominent Figures**

– Food Science: Covers technical aspects of food production, nutrition, and technology.
– Plant Sciences: Include agronomy, plant science, crop science, and forestry.
– Prominent Agricultural Scientists: Features figures like Robert Bakewell, Norman Borlaug, and M. S. Swaminathan.
– Notable Figures: Gregor Mendel, Louis Pasteur, and René Dumont.
– Agricultural Markets and Outlets: Discusses food distribution through supermarkets, farmers markets, grocery stores, and street markets.